Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan. [electronic resource]
Producer: 20020325Description: 109-14 p. digitalISSN:- 0378-1097
- Base Composition
- DNA, Bacterial -- genetics
- DNA, Ribosomal -- genetics
- Electrophoresis, Gel, Pulsed-Field
- Genes, Bacterial -- genetics
- Genetic Variation -- genetics
- Genome, Bacterial
- Gram-Positive Cocci -- classification
- Japan
- L-Lactate Dehydrogenase -- chemistry
- Leuconostoc -- classification
- Nucleic Acid Hybridization
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Wine -- microbiology
No physical items for this record
Publication Type: Journal Article
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