[Determination of bisphenol A in foods using GC/MS]. [electronic resource]

By: Contributor(s): Producer: 20010913Description: 71-8 p. digitalISSN:
  • 0015-6426
Subject(s): Online resources: In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 42
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Publication Type: English Abstract; Journal Article

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