The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger. [electronic resource]

By: Contributor(s): Producer: 20011025Description: 112-22 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 1527
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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