[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease]. [electronic resource]
Producer: 20010920Description: 78-91 p. digitalISSN:- 0212-1611
- Animals
- Arteriosclerosis -- epidemiology
- Calcinosis -- etiology
- Cardiovascular Diseases -- epidemiology
- Cell Adhesion Molecules -- physiology
- Cytokines -- physiology
- Diet, Atherogenic
- Dietary Fats -- adverse effects
- Endothelium, Vascular -- pathology
- Fatty Acids -- adverse effects
- Fatty Acids, Monounsaturated -- therapeutic use
- Fatty Acids, Unsaturated -- therapeutic use
- Fibrinolysis
- Fibrosis
- Gene Expression Regulation -- drug effects
- Humans
- Inflammation Mediators -- physiology
- Lipid Peroxidation
- Lipoproteins -- blood
- Lipoproteins, LDL -- blood
- Macrophages -- physiology
- Membrane Proteins
- Models, Animal
- Oleic Acid -- pharmacology
- Oxidation-Reduction
- Oxidative Stress
- Receptors, Immunologic -- physiology
- Receptors, Lipoprotein
- Receptors, Scavenger
- Risk Factors
- Scavenger Receptors, Class B
- Thrombophilia -- epidemiology
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Publication Type: English Abstract; Journal Article; Review
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