Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese. [electronic resource]
Producer: 20010920Description: 3122-6 p. digitalISSN:- 0099-2240
- Benzothiazoles
- Cheese -- microbiology
- Colony Count, Microbial
- DNA, Bacterial -- analysis
- Diamines
- Fluorescent Dyes
- Fluorometry
- Gene Dosage
- Hot Temperature
- Micrococcal Nuclease -- genetics
- Organic Chemicals
- Quinolines
- Reproducibility of Results
- Reverse Transcriptase Polymerase Chain Reaction
- Sensitivity and Specificity
- Staphylococcus aureus -- genetics
- Taq Polymerase -- metabolism
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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