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Chemical composition and potential health effects of prunes: a functional food? [electronic resource]

By:

Stacewicz-Sapuntzakis, M

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Producer: 20011025Description: 251-86 p. digitalISSN:

1040-8398

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Online resources:

Available from publisher's website

In: Critical reviews in food science and nutrition vol. 41

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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