Food Colloids 2000 - Fundamentals of Formulation. 3-5 April 2000, Potsdam, Germany. [electronic resource]

By: Contributor(s): Publication details: Colloids and surfaces. B, Biointerfaces Jul 2001Description: 1 p. digitalISSN:
  • 1873-4367
Online resources: In: Colloids and surfaces. B, Biointerfaces vol. 21
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Publication Type: Journal Article

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