Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20010920Description: 397-413 p. digitalISSN:
  • 0021-9673
Subject(s): Online resources: In: Journal of chromatography. A vol. 913
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Publication Type: Journal Article

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