APA

Marconi E., Ruggeri S., Cappelloni M., Leonardi D. & Carnovale E. (20011025). Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking. : Journal of agricultural and food chemistry.

Chicago

Marconi E, Ruggeri S, Cappelloni M, Leonardi D and Carnovale E. 20011025. Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking. : Journal of agricultural and food chemistry.

Harvard

Marconi E., Ruggeri S., Cappelloni M., Leonardi D. and Carnovale E. (20011025). Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking. : Journal of agricultural and food chemistry.

MLA

Marconi E, Ruggeri S, Cappelloni M, Leonardi D and Carnovale E. Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking. : Journal of agricultural and food chemistry. 20011025.