Redox properties of the PutA protein from Escherichia coli and the influence of the flavin redox state on PutA-DNA interactions. [electronic resource]
Producer: 20010712Description: 4714-21 p. digitalISSN:- 0006-2960
- Bacterial Proteins -- chemistry
- Binding Sites -- genetics
- DNA, Bacterial -- chemistry
- DNA-Binding Proteins -- chemistry
- Electrochemistry
- Escherichia coli -- enzymology
- Flavin-Adenine Dinucleotide -- chemistry
- Membrane Proteins -- chemistry
- Oxidation-Reduction
- Proline Oxidase -- chemistry
- Repressor Proteins -- chemistry
- Titrimetry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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