Deoxysugars via microbial reduction of 5-acyl-isoxazolines: application to the synthesis of 3-deoxy-D-fructose and derivatives. [electronic resource]

By: Contributor(s): Producer: 20010614Description: 2296-301 p. digitalISSN:
  • 0022-3263
Subject(s): Online resources: In: The Journal of organic chemistry vol. 66
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Publication Type: Journal Article

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