Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group. [electronic resource]
Producer: 20010628Description: 510-22 p. digitalISSN:- 0006-3223
- Adolescent
- Adult
- Chromatography, Gas
- Docosahexaenoic Acids -- blood
- Energy Intake
- Erythrocyte Membrane -- metabolism
- Fatty Acids, Unsaturated -- blood
- Female
- Follow-Up Studies
- Hormones -- blood
- Humans
- Male
- Nutritional Status
- Schizophrenia -- diagnosis
- Schizophrenic Psychology
- Surveys and Questionnaires
No physical items for this record
Publication Type: Journal Article
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