[Validation, development and biomedical evaluation of new food products for common and special use]. [electronic resource]

By: Contributor(s): Producer: 20010503Description: 16-21 p. digitalISSN:
  • 0869-6047
Subject(s): In: Vestnik Rossiiskoi akademii meditsinskikh nauk no. 1
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Publication Type: Evaluation Study; Journal Article; Review

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