Heat transfer to the periodontal ligament during root obturation procedures using an in vitro model. [electronic resource]
Producer: 20010215Description: 85-7 p. digitalISSN:- 0099-2399
- Alginates -- chemistry
- Body Temperature -- physiology
- Cuspid
- Energy Transfer
- Gutta-Percha -- adverse effects
- Hot Temperature -- adverse effects
- Humans
- Molar
- Periodontal Ligament -- injuries
- Root Canal Filling Materials -- adverse effects
- Root Canal Obturation -- adverse effects
- Signal Processing, Computer-Assisted -- instrumentation
- Statistics as Topic
- Thermometers
- Time Factors
- Tooth Apex -- physiopathology
- Tooth Root -- physiopathology
- Tooth Socket -- physiopathology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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