Delimination of brewing yeast strains using different molecular techniques. [electronic resource]
Producer: 20010719Description: 37-45 p. digitalISSN:- 0168-1605
- Beer -- microbiology
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Electrophoresis
- Karyotyping
- Phenotype
- Polymorphism, Genetic
- Polymorphism, Restriction Fragment Length
- Quality Control
- RNA, Ribosomal, 18S -- genetics
- Random Amplified Polymorphic DNA Technique
- Restriction Mapping
- Ribotyping
- Saccharomyces -- classification
- Saccharomyces cerevisiae -- classification
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Publication Type: Journal Article
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