Model for on-line moisture-content control during solid-state fermentation. [electronic resource]
Producer: 20010201Description: 231-43 p. digitalISSN:- 0006-3592
- Aspergillus oryzae -- growth & development
- Biomass
- Bioreactors -- microbiology
- Carbon Dioxide -- analysis
- Fermentation -- physiology
- Industrial Microbiology -- instrumentation
- Membranes, Artificial
- Models, Biological
- Oxygen -- analysis
- Predictive Value of Tests
- Reproducibility of Results
- Triticum -- microbiology
- Water -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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