[Prevention of renal carcinoma: the nutri-genetic approach]. [electronic resource]
Producer: 20010118Description: 29-38 p. digitalISSN:- 1295-0661
- Acetylation
- Arylamine N-Acetyltransferase -- genetics
- Biotransformation -- genetics
- Carcinogens, Environmental -- adverse effects
- Carcinoma, Renal Cell -- chemically induced
- Cytochrome P-450 CYP1A1 -- genetics
- Cytochrome P-450 Enzyme System -- genetics
- DNA Mutational Analysis
- DNA, Neoplasm -- genetics
- Environmental Exposure
- Environmental Pollutants -- adverse effects
- Epistasis, Genetic
- Food -- adverse effects
- Food Contamination
- Food Handling
- Fruit
- Genetic Predisposition to Disease
- Genetic Variation
- Genotype
- Glutathione Transferase -- deficiency
- Humans
- Isoenzymes -- genetics
- Kidney Neoplasms -- chemically induced
- Ligases
- Meat -- adverse effects
- Nutritional Physiological Phenomena
- Oncogenes
- Organ Specificity
- Proteins -- genetics
- Risk Factors
- Sequence Deletion
- Tumor Suppressor Proteins
- Ubiquitin-Protein Ligases
- Vegetables
- Von Hippel-Lindau Tumor Suppressor Protein
- Xenobiotics -- pharmacokinetics
- von Hippel-Lindau Disease -- epidemiology
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Publication Type: Journal Article; Review
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