Influence of oligomer chain length on the antioxidant activity of procyanidins. [electronic resource]
Producer: 20001121Description: 945-51 p. digitalISSN:- 0006-291X
- Amidines -- antagonists & inhibitors
- Antioxidants -- chemistry
- Ascorbic Acid -- antagonists & inhibitors
- Azo Compounds -- antagonists & inhibitors
- Biflavonoids
- Cacao -- chemistry
- Catechin -- chemistry
- Copper -- antagonists & inhibitors
- Dimerization
- Egg Yolk
- Humans
- Inhibitory Concentration 50
- Iron -- antagonists & inhibitors
- Lipoproteins, LDL -- drug effects
- Liposomes -- metabolism
- Molecular Weight
- Nitriles -- antagonists & inhibitors
- Oxidants -- antagonists & inhibitors
- Oxidation-Reduction -- drug effects
- Proanthocyanidins
- Protein Binding
- Thiobarbituric Acid Reactive Substances -- metabolism
- Ultraviolet Rays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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