The effect of quercetin, a widely distributed flavonoid in food and drink, on cytosolic aldehyde dehydrogenase: a comparison with the effect of diethylstilboestrol. [electronic resource]

By: Contributor(s): Producer: 20001222Description: 247-54 p. digitalISSN:
  • 0006-3002
Subject(s): Online resources: In: Biochimica et biophysica acta vol. 1481
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Publication Type: Comparative Study; Journal Article

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