Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. [electronic resource]

By: Contributor(s): Producer: 20000928Description: S83-9 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 81 Suppl 2
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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