APA

Dupin I. V., McKinnon B. M., Ryan C., Boulay M., Markides A. J., Jones G. P., Williams P. J. & Waters E. J. (20000925). Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action. : Journal of agricultural and food chemistry.

Chicago

Dupin I V, McKinnon B M, Ryan C, Boulay M, Markides A J, Jones G P, Williams P J and Waters E J. 20000925. Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action. : Journal of agricultural and food chemistry.

Harvard

Dupin I. V., McKinnon B. M., Ryan C., Boulay M., Markides A. J., Jones G. P., Williams P. J. and Waters E. J. (20000925). Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action. : Journal of agricultural and food chemistry.

MLA

Dupin I V, McKinnon B M, Ryan C, Boulay M, Markides A J, Jones G P, Williams P J and Waters E J. Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action. : Journal of agricultural and food chemistry. 20000925.