An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose. [electronic resource]

By: Contributor(s): Producer: 20001207Description: 696-700 p. digitalISSN:
  • 0724-8741
Subject(s): Online resources: In: Pharmaceutical research vol. 17
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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