The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality. [electronic resource]

By: Contributor(s): Producer: 20001109Description: 1067-71 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 79
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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