Validation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method. [electronic resource]

By: Contributor(s): Producer: 20001121Description: 109-15 p. digitalISSN:
  • 1359-5229
Subject(s): In: Journal of epidemiology and biostatistics vol. 5
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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