Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol. [electronic resource]
Producer: 20001031Description: 965-71 p. digitalISSN:- 0916-8451
- Animals
- Anticholesteremic Agents -- chemistry
- Chitin -- analogs & derivatives
- Chitosan
- Cholesterol -- analysis
- Cholesterol, Dietary
- Dietary Supplements
- Feces -- chemistry
- Glucosephosphate Dehydrogenase -- analysis
- Lipid Peroxidation
- Lipids -- analysis
- Liver -- chemistry
- Random Allocation
- Rats
- Rats, Sprague-Dawley
- Thiobarbituric Acid Reactive Substances -- metabolism
- Viscosity
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.