Purification and characterization of two sucrose synthase isoforms from Japanese pear fruit. [electronic resource]

By: Contributor(s): Producer: 20000927Description: 408-14 p. digitalISSN:
  • 0032-0781
Subject(s): Online resources: In: Plant & cell physiology vol. 41
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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