APA

Aymerich T., Artigas M. G., Garriga M., Monfort J. M. & Hugas M. (20000727). Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages. : Journal of applied microbiology.

Chicago

Aymerich T, Artigas M G, Garriga M, Monfort J M and Hugas M. 20000727. Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages. : Journal of applied microbiology.

Harvard

Aymerich T., Artigas M. G., Garriga M., Monfort J. M. and Hugas M. (20000727). Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages. : Journal of applied microbiology.

MLA

Aymerich T, Artigas M G, Garriga M, Monfort J M and Hugas M. Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages. : Journal of applied microbiology. 20000727.