Microbial study of farmhouse ewe cheese during storage in olive oil. [electronic resource]

By: Contributor(s): Producer: 20000427Description: 53-61 p. digitalISSN:
  • 1217-8950
Subject(s): In: Acta microbiologica et immunologica Hungarica vol. 47
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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