Inhibition of neurofibromin and p120 GTPase activating protein (GAP) by dietary fatty acids. [electronic resource]
Producer: 20000323Description: 391-8 p. digitalISSN:- 0065-2598
- Animals
- Dietary Fats -- pharmacology
- Fatty Acids -- pharmacology
- Humans
- In Vitro Techniques
- Kinetics
- Neurofibromin 1
- Peptide Fragments -- antagonists & inhibitors
- Proteins -- antagonists & inhibitors
- Recombinant Fusion Proteins -- antagonists & inhibitors
- Recombinant Proteins -- antagonists & inhibitors
- p120 GTPase Activating Protein -- antagonists & inhibitors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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