Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analyses. [electronic resource]

By: Contributor(s): Producer: 20000113Description: 523-36 p. digitalISSN:
  • 0022-0299
Subject(s): Online resources: In: The Journal of dairy research vol. 66
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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