Structural properties of recombinant ovalbumin and its transformation into a thermostabilized form by alkaline treatment. [electronic resource]

By: Contributor(s): Producer: 19991209Description: 1392-9 p. digitalISSN:
  • 0916-8451
Subject(s): Online resources: In: Bioscience, biotechnology, and biochemistry vol. 63
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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