Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France). [electronic resource]
Producer: 19990915Description: 229-35 p. digitalISSN:- 0959-8278
- Adult
- Aged
- Case-Control Studies
- Colonic Neoplasms -- epidemiology
- Dietary Fats -- administration & dosage
- Edible Grain -- adverse effects
- Feeding Behavior
- Female
- Food -- adverse effects
- France -- epidemiology
- Humans
- Male
- Middle Aged
- Odds Ratio
- Rectal Neoplasms -- epidemiology
- Regression Analysis
- Risk Factors
- Sex Distribution
- Vegetables
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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