Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer. [electronic resource]

By: Producer: 19990915Description: 213-21 p. digitalISSN:
  • 0959-8278
Subject(s): Online resources: In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 8
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Publication Type: Journal Article; Review

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