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Acute mitral regurgitation due to chordal rupture in a patient with neonatal Marfan syndrome caused by a deletion in exon 29 of the FBN1 gene. [electronic resource]

By:

Weidenbach, M

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Producer: 19990902Description: 382-5 p. digitalISSN:

0172-0643

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Online resources:

Available from publisher's website

In: Pediatric cardiology vol. 20

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Publication Type: Case Reports; Journal Article

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1 Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey.
by Molette, C
2 Effect of rate of pH fall on turkey breast meat quality.
by Molette, C
3 Electrocorticogram spectral analysis and somatosensory evoked potentials as tools to assess electrical stunning efficiency in ducks.
by Beyssen, C
4 Modification of glycolyzing enzymes lowers meat quality of turkey.
by Molette, C
5 Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall.
by El Rammouz, R
6 Occurrence of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in turkeys.
by Remignon, H
7 [Chromosomal structure or porcine lymphocytes effected by food additives].
by Babilé, R
8 Biochemical and biomechanical properties of tendons in two commercial types of chickens.
by Moussa, M
9 [Experimental results with crossing between local breeds and improved milk breeds in Mali].
by Tamboura, T
10 Changes in lipid composition of hepatocyte plasma membrane induced by overfeeding in duck.
by Molee, W
11 [Not Available].
by Rouvier, R
12 High postmortem temperature in muscle has very similar consequences in two turkey genetic lines.
by Molette, C
13 [Relationship between digestive repletion state and hepatic composition in gavaged mule ducks].
by Auvergne, A
14 The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver.
by Molette, C
15 Lipid composition of hepatocyte plasma membranes from geese overfed with corn.
by Cazeils, J L
16 Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?
by El Rammouz, R
17 Chronic effects of fumonisin B1 on ducks.
by Tran, S T
18 Effects of fumonisins on liver and kidney sphinganine and the sphinganine to sphingosine ratio during chronic exposure in ducks.
by Tardieu, D
19 Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
by Fernandez, X
20 Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks.
by Tran, S T