The incorporation of fatty acids of different chain length into liver and biliary lipids in the perfused rat liver. [electronic resource]

By: Contributor(s): Producer: 19991209Description: 571-8 p. digitalISSN:
  • 0024-4201
Subject(s): Online resources: In: Lipids vol. 34
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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