Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows. [electronic resource]
Producer: 19990716Description: 1252-60 p. digitalISSN:- 0022-0302
- Ammonia -- metabolism
- Animal Nutritional Physiological Phenomena
- Animals
- Blood Urea Nitrogen
- Cattle -- physiology
- Digestion
- Edible Grain
- Fatty Acids, Volatile -- metabolism
- Female
- Fermentation
- Food Handling
- Hydrogen-Ion Concentration
- Lactation
- Milk -- chemistry
- Milk Proteins -- metabolism
- Rumen -- metabolism
- Zea mays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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