Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C. [electronic resource]
Producer: 19990713Description: 33-42 p. digitalISSN:- 0168-1605
- Animals
- Bacteriocins -- biosynthesis
- Coculture Techniques
- Colony Count, Microbial
- DNA, Bacterial -- chemistry
- Deoxyribonucleases, Type II Site-Specific -- chemistry
- Electrophoresis, Gel, Pulsed-Field
- Electrophoresis, Polyacrylamide Gel
- Fish Products -- microbiology
- Food Microbiology
- Gram-Positive Bacteria -- classification
- Lactobacillus -- classification
- Listeria monocytogenes -- growth & development
- Listeriosis -- prevention & control
- N-Acetylmuramoyl-L-alanine Amidase -- chemistry
- Refrigeration
- Salmon
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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