Influence of microbial concentration on the rheology of non-Newtonian fermentation broths. [electronic resource]

By: Contributor(s): Producer: 19990603Description: 310-5 p. digitalISSN:
  • 0175-7598
Subject(s): Online resources: In: Applied microbiology and biotechnology vol. 51
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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