The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? [electronic resource]
Producer: 19990614Description: 153-62 p. digitalISSN:- 1071-5762
- Anthocyanins
- Antioxidants -- analysis
- Beer
- Benzopyrans -- analysis
- Catechin -- analysis
- Chlorogenic Acid -- analysis
- Chromans
- Chromatography, High Pressure Liquid
- Citrus -- metabolism
- Flavonoids
- Fruit -- chemistry
- Hydrolysis
- Solanum lycopersicum -- chemistry
- Onions -- chemistry
- Phenols -- analysis
- Phlorhizin -- analysis
- Polymers -- analysis
- Quercetin -- analysis
- Rutin -- analysis
- Tea -- metabolism
- Vegetables -- chemistry
- Wine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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