Pre-cautions can prevent problems. [electronic resource]
Producer: 19941122Description: 16-7, 22 p. digitalSubject(s):- Blood-Borne Pathogens
- Food Handling -- legislation & jurisprudence
- Foodborne Diseases -- prevention & control
- Humans
- Infection Control -- legislation & jurisprudence
- Occupational Exposure -- legislation & jurisprudence
- United States
- United States Food and Drug Administration
- United States Occupational Safety and Health Administration
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Publication Type: Journal Article
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