Increase of xylitol production rate by controlling redox potential in Candida parapsilosis. [electronic resource]

By: Contributor(s): Producer: 19990503Description: 440-4 p. digitalISSN:
  • 0006-3592
Subject(s): Online resources: In: Biotechnology and bioengineering vol. 58
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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