Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species. [electronic resource]

By: Contributor(s): Producer: 19990520Description: 19-23 p. digitalISSN:
  • 0034-5288
Subject(s): Online resources: In: Research in veterinary science vol. 66
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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