Comparison of three liquid chromatographic methods for egg-white protein analysis. [electronic resource]

By: Contributor(s): Producer: 19990503Description: 69-74 p. digitalISSN:
  • 1387-2273
Subject(s): Online resources: In: Journal of chromatography. B, Biomedical sciences and applications vol. 723
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Publication Type: Comparative Study; Journal Article

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