Evaluation of accuracy and repeatability of identification of food-borne pathogens by automated bacterial identification systems. [electronic resource]
Producer: 19990419Description: 944-9 p. digitalISSN:- 0095-1137
- Bacillus cereus -- classification
- Bacterial Typing Techniques -- statistics & numerical data
- Campylobacter jejuni -- classification
- Escherichia coli -- classification
- Evaluation Studies as Topic
- Food Microbiology
- Humans
- Listeria monocytogenes -- classification
- Reproducibility of Results
- Salmonella -- classification
- Sensitivity and Specificity
- Staphylococcus aureus -- classification
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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