EDP recipe adjustment by percentage method in a college foodservice system. (Record no. 964114)

MARC details
000 -LEADER
fixed length control field 00868 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511160812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197611s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0002-8223
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Torrence, B L
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19761101
245 00 - TITLE STATEMENT
Title EDP recipe adjustment by percentage method in a college foodservice system.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of the American Dietetic Association
Date of publication, distribution, etc. Oct 1976
300 ## - PHYSICAL DESCRIPTION
Extent 407-11 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Computers
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic Data Processing
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Services
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kansas
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organization and Administration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Universities
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vaden, A G
773 0# - HOST ITEM ENTRY
Title Journal of the American Dietetic Association
Related parts vol. 69
-- no. 4
-- p. 407-11

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