The value of including broth cultures as part of a routine culture protocol. (Record no. 9095980)

MARC details
000 -LEADER
fixed length control field 00902 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513114745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199708s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0095-1137
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1128/jcm.35.5.1101-1102.1997
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Derby, P
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19970827
245 00 - TITLE STATEMENT
Title The value of including broth cultures as part of a routine culture protocol.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of clinical microbiology
Date of publication, distribution, etc. May 1997
300 ## - PHYSICAL DESCRIPTION
Extent 1101-2 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacterial Typing Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cell Culture Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture Media
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davies, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oliver, S
773 0# - HOST ITEM ENTRY
Title Journal of clinical microbiology
Related parts vol. 35
-- no. 5
-- p. 1101-2
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1128/jcm.35.5.1101-1102.1997">https://doi.org/10.1128/jcm.35.5.1101-1102.1997</a>
Public note Available from publisher's website

No items available.