An improved method for polymerase chain reaction using whole yeast cells. (Record no. 8659554)

MARC details
000 -LEADER
fixed length control field 00854 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513091736.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199608s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0003-2697
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1006/abio.1996.0213
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wang, H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19960829
245 00 - TITLE STATEMENT
Title An improved method for polymerase chain reaction using whole yeast cells.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Analytical biochemistry
Date of publication, distribution, etc. May 1996
300 ## - PHYSICAL DESCRIPTION
Extent 145-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polymerase Chain Reaction
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Saccharomyces cerevisiae
General subdivision genetics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kohalmi, S E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cutler, A J
773 0# - HOST ITEM ENTRY
Title Analytical biochemistry
Related parts vol. 237
-- no. 1
-- p. 145-6
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1006/abio.1996.0213">https://doi.org/10.1006/abio.1996.0213</a>
Public note Available from publisher's website

No items available.