Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb. (Record no. 8651382)

MARC details
000 -LEADER
fixed length control field 01282 a2200361 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513091458.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199607s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0168-1605
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/0168-1605(95)00017-8
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Doherty, A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19960729
245 00 - TITLE STATEMENT
Title Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Jan 1996
300 ## - PHYSICAL DESCRIPTION
Extent 379-92 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aeromonas hydrophila
General subdivision growth & development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Packaging
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogen-Ion Concentration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pressure
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sheep
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Temperature
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sheridan, J J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Allen, P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McDowell, D A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blair, I S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Harrington, D
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 28
-- no. 3
-- p. 379-92
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/0168-1605(95)00017-8">https://doi.org/10.1016/0168-1605(95)00017-8</a>
Public note Available from publisher's website

No items available.