[Artificial therapeutic nutrition using special food mixtures in complex treatment of patients]. (Record no. 8559943)

MARC details
000 -LEADER
fixed length control field 00857 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513084425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199602s 0 0 rus d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0042-8833
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shevchenko, V P
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19960223
245 00 - TITLE STATEMENT
Title [Artificial therapeutic nutrition using special food mixtures in complex treatment of patients].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Voprosy pitaniia
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 20-3 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; English Abstract; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enteral Nutrition
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Formulated
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wounds and Injuries
General subdivision therapy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iakovlev, V B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shestopalov, A E
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tokaev, E S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Syzrantsev, Iu K
773 0# - HOST ITEM ENTRY
Title Voprosy pitaniia
Related parts no. 6
-- p. 20-3

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