[Sanitary bacteriological evaluation of the quality of "New Leningrad" cream manufactured from different types of oil]. (Record no. 845886)

MARC details
000 -LEADER
fixed length control field 00834 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511153128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197704s 0 0 rus d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0016-9900
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Podkopaĭ, N A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19770415
245 00 - TITLE STATEMENT
Title [Sanitary bacteriological evaluation of the quality of "New Leningrad" cream manufactured from different types of oil].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Gigiena i sanitariia
Date of publication, distribution, etc. Jan 1977
300 ## - PHYSICAL DESCRIPTION
Extent 97-8 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quality Control
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Siberia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Al'tman, L V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prokhorova, L G
773 0# - HOST ITEM ENTRY
Title Gigiena i sanitariia
Related parts vol. 0
-- no. 1
-- p. 97-8

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